AuthorJJ CouttsIf you need an alternative to the normal party dips, try this amazing sweet potato dip today!
Peel the sweet potatoes and cut into 2cm cubes. Boil in water for about 10 minutes until done. Drain, and place in a tall cup, allowing to cool.
Halve the chilli and remove the seed with a sharp knife, then chop into pieces and add in with the cooked potatoes. Next, add in the chickpeas and garam masala. -Puree everything with a hand blender (or food processor) until a smooth spread has formed. Season with salt and pepper to taste and serve as a spread or dip.
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Directions
Peel the sweet potatoes and cut into 2cm cubes. Boil in water for about 10 minutes until done. Drain, and place in a tall cup, allowing to cool.
Halve the chilli and remove the seed with a sharp knife, then chop into pieces and add in with the cooked potatoes. Next, add in the chickpeas and garam masala. -Puree everything with a hand blender (or food processor) until a smooth spread has formed. Season with salt and pepper to taste and serve as a spread or dip.
