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Prawn Curry

Need to spice up your curry game? Then use this amazing Prawn Curry recipe today!

Prawn Curry

 150 g Rice Noodles
 1 tbsp Coconut Oil
 1 Zucchini
 1 tbsp Green Curry Paste
 250 g Prawns
 1 tsp Turmeric
 250 ml Light Coconut Milk
 Fresh corrianderTo serve
1

Prepare the noodles according to instructions on the packaging.

2

Cut the zucchini into bite-size pieces. Thaw the prawns if frozen.

3

Heat the oil in a large pan and fry the zucchini for about 5 minutes, then add the curry paste and prawns. Fry over high heat for about 2 minutes, then add the turmeric and mix well.

4

Pour in the coconut milk and bring to a boil. Cook for approx. 2 more minutes. Add the cooked noodles, mix and heat for a while. Serve with fresh coriander.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories269
% Daily Value *
Total Fat 13g17%

Trans Fat 6g
Total Carbohydrate 13g5%
Protein 35g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.