AuthorJJ CouttsNeed to spice up your curry game? Then use this amazing Prawn Curry recipe today!
Prepare the noodles according to instructions on the packaging.
Cut the zucchini into bite-size pieces. Thaw the prawns if frozen.
Heat the oil in a large pan and fry the zucchini for about 5 minutes, then add the curry paste and prawns. Fry over high heat for about 2 minutes, then add the turmeric and mix well.
Pour in the coconut milk and bring to a boil. Cook for approx. 2 more minutes. Add the cooked noodles, mix and heat for a while. Serve with fresh coriander.
2 servings
1
- Amount per serving
- Calories269
- % Daily Value *
- Total Fat 13g17%
- Trans Fat 6g
- Total Carbohydrate 13g5%
- Protein 35g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Ingredients
Directions
Prepare the noodles according to instructions on the packaging.
Cut the zucchini into bite-size pieces. Thaw the prawns if frozen.
Heat the oil in a large pan and fry the zucchini for about 5 minutes, then add the curry paste and prawns. Fry over high heat for about 2 minutes, then add the turmeric and mix well.
Pour in the coconut milk and bring to a boil. Cook for approx. 2 more minutes. Add the cooked noodles, mix and heat for a while. Serve with fresh coriander.
