AuthorJJ Coutts
200 g Frozen Strawberries
240 ml Almond Milk
25 g Vanilla Protein Powder
1 tsp Vanilla Extract
1 tsp Ground Flax Seed
1
Place all ingredients into a high-speed blender and blend until smooth.
Ingredients
200 g Frozen Strawberries
240 ml Almond Milk
25 g Vanilla Protein Powder
1 tsp Vanilla Extract
1 tsp Ground Flax Seed
Directions
1
Place all ingredients into a high-speed blender and blend until smooth.
