AuthorJJ CouttsAnother one of our guilt free treats that you can make this week!
Preheat the oven to 160C. Spray a non-stick 9 x 9-inch baking pan with cooking spray and line baking paper.
In a medium bowl, whisk 1 large whole egg with 1 egg yolk. Add 60ml water, the honey, and vanilla extract and stir with the spatula until combined.
In a large bowl, combine the almond meal, cocoa powder, salt, and baking soda.
Pour the egg mixture into the bowl with the dry ingredients and mix well. Fold in the chocolate chips.
Pour the batter into the prepared baking pan, then top with the peanut butter. Mix it slightly on the top, creating swirls with a fork.
Place in the oven and bake for about 30 mins, or until an inserted toothpick comes out clean.
Let cool for another 30 mins before cutting into 12 pieces
12 servings
1
- Amount per serving
- Calories192
- % Daily Value *
- Total Fat 11g15%
- Total Carbohydrate 18g7%
- Protein 6g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Ingredients
Directions
Preheat the oven to 160C. Spray a non-stick 9 x 9-inch baking pan with cooking spray and line baking paper.
In a medium bowl, whisk 1 large whole egg with 1 egg yolk. Add 60ml water, the honey, and vanilla extract and stir with the spatula until combined.
In a large bowl, combine the almond meal, cocoa powder, salt, and baking soda.
Pour the egg mixture into the bowl with the dry ingredients and mix well. Fold in the chocolate chips.
Pour the batter into the prepared baking pan, then top with the peanut butter. Mix it slightly on the top, creating swirls with a fork.
Place in the oven and bake for about 30 mins, or until an inserted toothpick comes out clean.
Let cool for another 30 mins before cutting into 12 pieces
