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Low Carb Strawberry Cake

Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

Love cake but need it a little less calorie and carb heavy? Enter this delicious Low Carb Strawberry Cake that is super healthy and easy to make!

 4 Ripe Bananas
 130 g Wheat Flour
 60 g Buckwheat Flour
 60 ml Coconut Oil
 2 tbsp Xylitol
 1 Egg
 1 tsp Baking Powder
 10 Strawberries
1

Pre-heat oven to 180C.

2

Peel the bananas and place them in a food processor or high-speed blender. Blitz until smooth.

3

Add in the egg, oil, and xylitol, then mix again. Next, add in the flours and baking powder, and blitz until a smooth batter form.

4

Transfer the batter into a greased or silicon cake tray. Place the halved strawberries on top and bake for around 60 mins, until the cake is golden brown and cooked through.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories104
% Daily Value *
Total Fat 5g7%
Total Carbohydrate 16g6%
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.