AuthorJJ CouttsLove cake but need it a little less calorie and carb heavy? Enter this delicious Low Carb Strawberry Cake that is super healthy and easy to make!
Pre-heat oven to 180C.
Peel the bananas and place them in a food processor or high-speed blender. Blitz until smooth.
Add in the egg, oil, and xylitol, then mix again. Next, add in the flours and baking powder, and blitz until a smooth batter form.
Transfer the batter into a greased or silicon cake tray. Place the halved strawberries on top and bake for around 60 mins, until the cake is golden brown and cooked through.
16 servings
1
- Amount per serving
- Calories104
- % Daily Value *
- Total Fat 5g7%
- Total Carbohydrate 16g6%
- Protein 2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Ingredients
Directions
Pre-heat oven to 180C.
Peel the bananas and place them in a food processor or high-speed blender. Blitz until smooth.
Add in the egg, oil, and xylitol, then mix again. Next, add in the flours and baking powder, and blitz until a smooth batter form.
Transfer the batter into a greased or silicon cake tray. Place the halved strawberries on top and bake for around 60 mins, until the cake is golden brown and cooked through.
