AuthorJJ CouttsStart your day in the right way with these super healthy egg muffins. Also great to eat at anytime of the day.
12 Eggs
3 Shortcut Rindless Bacon Rashers
30 g Sliced Capsicum
30 g Mushrooms
60 g Spinach
1
Pre-heat your oven to 200ºC.
2
Crack the 12 eggs and whisk well. Season with salt and pepper.
3
Spread all the ingredients into 6 muffin slots.
4
Evenly pour the whisked eggs into each slot.
5
Place your muffin tray into the oven for 20-30 minutes/until fully cooked through.
Nutrition Facts
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Ingredients
12 Eggs
3 Shortcut Rindless Bacon Rashers
30 g Sliced Capsicum
30 g Mushrooms
60 g Spinach
Directions
1
Pre-heat your oven to 200ºC.
2
Crack the 12 eggs and whisk well. Season with salt and pepper.
3
Spread all the ingredients into 6 muffin slots.
4
Evenly pour the whisked eggs into each slot.
5
Place your muffin tray into the oven for 20-30 minutes/until fully cooked through.
