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Curried Scrambled Eggs

Curried Scrambled Eggs

 8 Eggs
 60 ml Oat Milk
 ½ tsp Curry Powder
 ⅛ tsp Ground Cardamon
 2 TomatoesChopped
 1 tsp Coconut Milk
1

In a large bowl, whisk eggs, milk, curry powder, salt, pepper and, if desired, cardamom until blended.

2

Heat the oil over medium heat. Pour in the egg mixture; cook and stir until eggs are thickened, and no liquid egg remains. Serve with fresh chopped tomatoes.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories182
% Daily Value *
Total Fat 11g15%
Total Carbohydrate 4g2%
Protein 13g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.