AuthorJJ Coutts
8 Eggs
60 ml Oat Milk
½ tsp Curry Powder
⅛ tsp Ground Cardamon
2 TomatoesChopped
1 tsp Coconut Milk
1
In a large bowl, whisk eggs, milk, curry powder, salt, pepper and, if desired, cardamom until blended.
2
Heat the oil over medium heat. Pour in the egg mixture; cook and stir until eggs are thickened, and no liquid egg remains. Serve with fresh chopped tomatoes.
CategoryBreakfast
Nutrition Facts
4 servings
1
- Amount per serving
- Calories182
- % Daily Value *
- Total Fat 11g15%
- Total Carbohydrate 4g2%
- Protein 13g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Ingredients
8 Eggs
60 ml Oat Milk
½ tsp Curry Powder
⅛ tsp Ground Cardamon
2 TomatoesChopped
1 tsp Coconut Milk
Directions
1
In a large bowl, whisk eggs, milk, curry powder, salt, pepper and, if desired, cardamom until blended.
2
Heat the oil over medium heat. Pour in the egg mixture; cook and stir until eggs are thickened, and no liquid egg remains. Serve with fresh chopped tomatoes.
