AuthorJJ Coutts
Add the oats and desiccated coconut to a large bowl and mix well. Then mix in the vanilla essence.
Whisk together the coconut yoghurt, almond milk and maple syrup.
Combine the wet and dry ingredients and transfer serving containers. Refrigerate overnight or for a minimum of 3 hours.
Sore in the fridge for up to 3 days, add more milk before serving, if necessary.
Serve with your favourite berries.
4 servings
1
- Amount per serving
- Calories322
- % Daily Value *
- Total Fat 17g22%
- Total Carbohydrate 33g12%
- Protein 13g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Featured Recipe
Recent Recipes
Ingredients
Directions
Add the oats and desiccated coconut to a large bowl and mix well. Then mix in the vanilla essence.
Whisk together the coconut yoghurt, almond milk and maple syrup.
Combine the wet and dry ingredients and transfer serving containers. Refrigerate overnight or for a minimum of 3 hours.
Sore in the fridge for up to 3 days, add more milk before serving, if necessary.
Serve with your favourite berries.
