AuthorJJ Coutts
Season the chicken thighs with salt and pepper and rub with olive oil. Heat a grill pan on medium-high heat and cook the chicken 3-4 mins each side until cooked through and browned. Set aside and allow to cool.
Combine all the salsa ingredients in a bowl. Once the chicken has cooled down, chop it into pieces.
Assemble the wraps by spreading the salsa over the lettuce leaves and topping with pieces of chicken.
4 servings
1
- Amount per serving
- Calories362
- % Daily Value *
- Total Fat 21g27%
- Total Carbohydrate 21g8%
- Protein 25g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Ingredients
Directions
Season the chicken thighs with salt and pepper and rub with olive oil. Heat a grill pan on medium-high heat and cook the chicken 3-4 mins each side until cooked through and browned. Set aside and allow to cool.
Combine all the salsa ingredients in a bowl. Once the chicken has cooled down, chop it into pieces.
Assemble the wraps by spreading the salsa over the lettuce leaves and topping with pieces of chicken.
