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Baked Salmon with Oranges & Cranberry Sauce

 4 Salmon Fillets
 1 Orange
 4 tbsp Cranberry Sauce
 2 tsp Sweet Paprika
 Hot Paprika
 2 tbsp Honey
 2 tbsp Olive Oil
 Juice of 1 Orange
1

Place the salmon on a chopping board skin down, and with a sharp knife remove the skin. Season the fillets with salt and pepper.

2

Place the salmon on a chopping board skin down, and with a sharp knife remove the skin. Season the fillets with salt and pepper.

3

Mix the orange juice, honey, and olive oil, then drizzle over the fillets. Cover and rub the salmon in the marinade and leave to rest for 30 mins.

4

Heat the oven to 210C. Place slices of orange on top of the salmon fillets. Bake in the oven for 20 mins.

5

Serve topped with the cranberry jam. This dish goes well with white rice and fresh dill.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories339
% Daily Value *
Total Fat 18g24%
Total Carbohydrate 23g9%
Protein 24g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.