AuthorJJ CouttsPlace the salmon on a chopping board skin down, and with a sharp knife remove the skin. Season the fillets with salt and pepper.
Place the salmon on a chopping board skin down, and with a sharp knife remove the skin. Season the fillets with salt and pepper.
Mix the orange juice, honey, and olive oil, then drizzle over the fillets. Cover and rub the salmon in the marinade and leave to rest for 30 mins.
Heat the oven to 210C. Place slices of orange on top of the salmon fillets. Bake in the oven for 20 mins.
Serve topped with the cranberry jam. This dish goes well with white rice and fresh dill.
4 servings
1
- Amount per serving
- Calories339
- % Daily Value *
- Total Fat 18g24%
- Total Carbohydrate 23g9%
- Protein 24g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Ingredients
Directions
Place the salmon on a chopping board skin down, and with a sharp knife remove the skin. Season the fillets with salt and pepper.
Place the salmon on a chopping board skin down, and with a sharp knife remove the skin. Season the fillets with salt and pepper.
Mix the orange juice, honey, and olive oil, then drizzle over the fillets. Cover and rub the salmon in the marinade and leave to rest for 30 mins.
Heat the oven to 210C. Place slices of orange on top of the salmon fillets. Bake in the oven for 20 mins.
Serve topped with the cranberry jam. This dish goes well with white rice and fresh dill.
