AuthorJJ CouttsNeed some breakfast inspiration? Then check out this delicious Apple and Cinnamon Porridge recipe!
Place oats and milk in a pot over medium heat, and bring to boil. Reduce the heat and simmer for 10 more minutes. If it becomes too thick, add more milk.
In the meantime, peel and core the apples and cut into cubes. Place them in a pot, and stir in the sugar and simmer for about 10 minutes. Continue mixing until the apples start to caramelise. Before turning the heat off, season with cinnamon.
Once the porridge is cooked, add in the protein powder and mix well. Divide between bowls, top with apples and serve.
2 servings
1
- Amount per serving
- Calories377
- % Daily Value *
- Total Fat 8g11%
- Total Carbohydrate 60g22%
- Protein 17g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Ingredients
Directions
Place oats and milk in a pot over medium heat, and bring to boil. Reduce the heat and simmer for 10 more minutes. If it becomes too thick, add more milk.
In the meantime, peel and core the apples and cut into cubes. Place them in a pot, and stir in the sugar and simmer for about 10 minutes. Continue mixing until the apples start to caramelise. Before turning the heat off, season with cinnamon.
Once the porridge is cooked, add in the protein powder and mix well. Divide between bowls, top with apples and serve.
